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Chef de Partie

We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. We are looking for an experienced and enthusiastic Chef De Partie who is passionate about food to join our busy kitchen in our Central Processing Unit in .

ACTIVE

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Description Are you an experienced Chef with a passion for food. If so, then Avoca would like to hear from you. We are a food production and retail company with multiple stores in Wicklow, Dublin, Kildare, and Meath. We are looking for an experienced and enthusiastic Chef De Partie who is passionate about food to join our busy kitchen in our Central Processing Unit in Bray, Co Wicklow.You will be working with fresh food produce and artisan ingredients. Our chefs are hardworking and creative, and we are very team focused.It is a busy kitchen and there will be high volume orders.You will be working closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section. Working days: Monday to Friday. Saturday and Sunday off, working days may vary during peak times or during holiday season. Working times:Start time Morning shift 05.00am-14.00pm, working hours may vary during peak times or during holiday season. Full time:40-hour weekly roster Requirements for the role:~A minimum of 3 years of experience is required.~Have previous experience working within hotels or in a similar role.~Ability to lead a section during busy periods in the kitchen.~A full knowledge of HACCP and its implementation~A full knowledge of Food Safety ~Be detail oriented especially in relation to health and safety rules.~Be energetic and have a friendly disposition, possess strong interpersonal skills, a good team player.~Be reliable and trustworthy.~Entitled to work full time in Ireland.~Fluent English is essential.~Flexible with working days and hours Job spec:~Team player & with an ability to work under pressure.~Preparing various products on a day to day basis~Producing dishes in a timely safe manner.~Producing & ensuring that dishes are made to the highest standard and followed according to Spec and SOP~Adhere to HACCP regulations at all times ~Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Perks of the Job:~Daytime family friendly shifts~Staff meals provided. ~Free parking~Pension plan~Staff discount card~Training~All chef whites & Safety shoes provided on site.

Avoca

Avoca Central Production Chef De Partie

Occupop

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Events Manager

Muckross Park Hotel & Spa, one of Ireland’s leading five-star hotels, is currently inviting applications for the role of Conference & Banqueting Manager to lead the Meeting and Events department. Conducts weekly inspections of M&E to ensure all areas are kept in the best condition, and recommends preventive maintenance to the Deputy General Manager /General Manager / Chief Engineer where needed.

Join a 5-star legacy in the heart of Killarney National Park.Muckross Park Hotel & Spa, one of Ireland’s leading five-star hotels, is currently inviting applications for the role of Conference & Banqueting Manager to lead the Meeting and Events department.Key Responsibilities:<ol><li>Event Planning and Coordination:<ul><li>Collaborate with clients to understand their requirements and preferences for meetings and events.</li><li>Coordinate all aspects of event planning, including venue selection, catering, audiovisual equipment, and transportation.</li><li>Create detailed event proposals, timelines, and budgets to meet client needs and expectations.</li><li>Ensure seamless communication between all stakeholders involved in the event.</li></ul></li><li>Client Relationship Management:<ul><li>Serve as the main point of contact for clients throughout the event planning process.</li><li>Build strong relationships with clients by providing personalised service and anticipating their needs.</li><li>Actively seek feedback from clients to continuously improve our meetings and events offerings.</li></ul></li><li>Logistics and Operations:<ul><li>Oversee the logistical aspects of events, including room setup, audiovisual requirements, and technical support.</li><li>Coordinate with various departments within the hotel to ensure smooth execution of events, including catering, housekeeping, and front desk.</li></ul></li><li>Post-Event Evaluation and Reporting:<ul><li>Conduct post-event evaluations to assess the success of each event and identify areas for improvement.</li><li>Prepare detailed report on event performance, including attendee feedback and financial analysis.</li><li>Use insights from evaluations to refine future event planning processes and enhance the overall guest experience.</li></ul></li><li>Departmental:</li></ol><ul><li>Monitors and oversees the weekly running of the M&E department for the Hotel</li><li>Monitors present and future trends, practices and systems in the food & beverage industry to ensure that the hotel’s M&E is competitive in the marketplace</li><li>Conducts weekly inspections of M&E to ensure all areas are kept in the best condition, and recommends preventive maintenance to the Deputy General Manager /General Manager / Chief Engineer where needed</li><li>Participates in the development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration</li><li>Randomly inspects M&E daily to ensure facilities and equipment are clean, well-maintained and replaced if necessary</li><li>Challenge employees within the department to achieve the optimum food cost percentage and service per employee</li><li>Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation</li><li>Audits M&E service and quality on a regular basis and develops and implements strategies to improve results</li><li>Plans and coordinates in-house activities and package plans with the Executive Head Chef and Director of Sales</li></ul><ol start="6"><li>Direct and manage the M&E Team to achieve Food and Beverage Goals:</li></ol><ul><li>Utilises leadership skills and motivation to maximise employee productivity and satisfaction</li><li>Selects and develops strategies to improve guest service, food production techniques and efficiency</li><li>Analyses financial reports relating to food & beverage in M&E and takes corrective action and follow-up</li><li>Manages and coordinates pricing and preparation of menus, beverages, and wine lists by considering the following:	<ul><li>local requirements</li><li>market needs</li><li>competition</li><li>trends</li><li>potential costs and labour costs</li><li>availability f food & beverage products</li><li>merchandising and promotions</li></ul></li><li>Assists in the implementation of the hotel’s annual business plan, by developing strategies to increase sales in food & beverage</li></ul>Qualifications and Skills:<ul><li>Bachelor's degree in Hospitality Management, Event Management, or related field preferred.</li><li>Proven experience in event planning and execution, preferably in a hotel or hospitality environment.</li><li>Exceptional organisational and time-management skills, with the ability to manage multiple projects simultaneously.</li><li>Strong interpersonal and communication skills, with a customer-centric approach.</li><li>Detail-oriented with a focus on delivering high-quality, personalised service.</li><li>Proficiency in event management software and Microsoft Office suite.</li><li>Ability to remain calm and composed in high-pressure situations.</li><li>Flexibility to work irregular hours, including evenings and weekends, as needed.</li></ul>Benefits:<ul><li>Competitive salary and benefits package</li><li>Opportunities for career growth and development within The iNUA Collection</li><li>Access to training and development programs</li><li>Employee discounts on accommodation, dining, and other hotel services for you, your family and friends.</li></ul>Join our team at The iNUA Collection and be part of a dynamic and passionate team dedicated to creating unforgettable experiences for our guests.

Cliste Hospitality

Conference and Banqueting Manager

360 Resourcing

Quality Control

We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Monitor the production floor to ensure all products are being produced in a safe and efficient manner, that the product is made as per the SOP, and that the quality is satisfactory.

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Title: Quality ControllerType: PermanentSalary: Dependant on experience Desirable:<ul><li>Someone who can easily attend our site in Bray, Co. Wicklow either by living locally or by driving.</li><li>Someone with flexibility for the hours and days they can work.</li></ul>Duties:<ul><li>Ensuring compliance with food safety requirements set by the company and regulatory authorities, including adherence to standards, and maintaining the HACCP system.</li><li>Monitor the production floor to ensure all products are being produced in a safe and efficient manner, that the product is made as per the SOP, and that the quality is satisfactory.</li><li>Assisting in the overall management of the Food Safety & Quality Management System at the site.</li><li>Reporting to senior management any specific breakdown in the Food Safety & Quality Management System.</li><li>Aid with the maintenance of the HACCP based system on site.</li><li>Investigating customer complaints, identifying root causes, and collaborating with the management team to resolve issues.</li><li>Conducting internal audits, product testing, and verification to monitor and maintain food safety and quality standards.</li><li>Preparation, trending, and analysis of key quality metrics including weekly and monthly reports as required.</li><li>Supporting non-conforming issues.</li><li>Flag related issues with the Food Safety & Quality Manager in a timely manner.</li><li>Provide internal training and obtain sign off.</li><li>Ensure that the code of conduct is considered in all business matters carried out.</li></ul> Why work with us?We're always on the lookout for likeminded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits: <ul><li>Pension Scheme</li><li>Professional Development</li><li>Health & Wellness Programmes</li><li>Employee Assistance Programme</li><li>Employee Share Purchase Plan</li><li>Employee Referral Bonus</li><li>Family Friendly Policies</li><li>Life Assurance Benefit</li><li>Cycle To Work Scheme</li></ul>

Quality Controller

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Avoca

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