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Busser Jobs in Dublin 2

Restaurant Supervisor - daytime hours

Gourmet Food Parlour

Malahide, undefined

This is a busy daytime orientated restaurant open all week for breakfast and lunch with busy weekend brunches in a prime Seaview location. The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer.

21 days ago
Restaurant duty manager

Gourmet Food Parlour

Santry, undefined

Gourmet Food Parlour thrilled to offer an exciting opportunity for a dedicated, enthusiastic, and ambitious Duty Manager to join our team at our Santry restaurant. The ideal candidate will excel in interpersonal communication, team management, and ensuring exceptional customer experiences.

10 days ago
Multi-site Restaurant Manager

Gourmet Food Parlour

Dublin, undefined

You will work closely with restaurant managers and our operations team to ensure the smooth running of our restaurants by providing cover for management absences, supporting team training, and contributing to special events and projects. At Gourmet Food Parlour, we pride ourselves on creating exceptional dining experiences with fresh, high-quality ingredients, a passionate team, and a welcoming atmosphere.

24 days ago
Restaurant Manager

PREM Group

Dun Laoghaire, Dublin

The ideal candidate should have previous experience at supervisory or managment level in a restaurant or hotel and a number of years food service experience, a good personality, good people skills, be guest orientated, have a caring attitude and a fine attention to detail. Rochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and a short distance to Dublin city centre.

28 days ago
Restaurant Supervisor

Windward Management

Dunboyne, Meath

The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights. Notwithstanding your positivity and ambition for hospitality we ideally would ideally like you to have some experience for your role as outlined below: Positive attitude and excellent communication skills.

8 days ago
Restaurant Supervisor Ribeye Malahide

Oliver Dunne Restaurants

Malahide, undefined

Cash and Credit Cards balance against daily sales all deposits, invoices and daily sales are recorded as per company procedures. - Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

30+ days ago
One Restaurant Ballsbridge Sous Chef

Oliver Dunne Restaurants

Dublin, undefined

At One Restaurant, we pride ourselves on delivering a modern Irish dining experience, celebrating seasonal, locally sourced ingredients with creativity and precision. One Restaurant in the heart of Ballsbridge, Dublin 4, is looking for a talented and driven Sous Chef to join our dynamic kitchen team.

30+ days ago
Head Chef One Restaurant Ballsbridge

Oliver Dunne Restaurants

Dublin, undefined

As part of the renowned Oliver Dunne Restaurants collection, we are committed to delivering an exceptional dining experience, combining creativity, precision, and outstanding Irish produce. Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting hospitality groups?.

30+ days ago
PINK restaurant Chef de Partie

Oliver Dunne Restaurants

Dublin City, undefined

We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities. Ensure section is kept to a high level of cleanliness.

30+ days ago
Executive Sous for Oliver Dunne Restaurant Group

Oliver Dunne Restaurants

Dublin, undefined

We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities. Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issue.

30+ days ago
Restaurant Supervisor

Gourmet Food Parlour

Dunshaughlin, undefined

At Gourmet Food Parlour, we are thrilled to present an exciting opportunity for a dedicated, passionate, and ambitious individual to join our team at our Dunshaughlin restaurant as a Senior Supervisor. The ideal candidate should possess exceptional interpersonal communication skills, team management expertise, and a strong commitment to creating a consistently outstanding customer experience.

4 days ago
Restaurant Manager

Dalata

Dublin, undefined

Job Ref: DAL2195 Branch: Clayton Hotel Cardiff Lane Location: Clayton Hotel Cardiff Lane, Dublin Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 03/07/2025 Closing date: 05/08/2025. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

7 days ago