Sous Chef Dublin 22

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Job Summary:

Our client is looking for an experienced and creative Sous Chef, in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation.

Responsibilities:

Assist the Head Chef in managing daily kitchen operations

Oversee food preparation and presentation to ensure high quality and consistency

Supervise and train kitchen staff, fostering a collaborative environment

Manage inventory and order supplies to maintain kitchen efficiency

Ensure compliance with health and safety regulations

Develop new menu items and contribute to menu planning

Ideal Candidate:

Good English communication skills

Positive attitude and good personality

Valid work permit required

Proven experience in a similar role, preferably in a hotel environment

Ability to work independently and make decisions

Strong leadership and organizational skills

Creative and passionate about culinary arts

Benefits:

Free lunches

Staff Coffee Rate from Barista

Free tea and standard coffee

Flexible work times compared to other corporate-owned companies

Work-life balance: 40-42 hours over 5 days

As part of the application process for this position, the company requires candidates to submit letters of reference. These letters should come from previous employers, mentors, or professional contacts who can speak to your qualifications, skills, and work ethic.