Sous Chef
O'Connors Seafood Restaurant
Bandon, Cork
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JOB DETAILS
SALARY
€40,000 Per Year
SKILLS
Cook Dishes, Food Preparation, Restaurant, Seafood Department
LOCATION
Bandon, Cork
POSTED
30+ days ago
the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.
The Role:
The Role:
- This will be ideal for someone who's looking to make the jump up the kitchen ladder.
- leading the kitchen on the head chefs' days off.
- understanding and willing to learn GP'S and labor costs in running a kitchen.
Requirements:
- HACCP training is up to date.
- Passion for food and willingness to learn.
- Ability to work in a fast-paced environment.
- Enhance an already great team.
- accommodation available for this position if needed.
Benefits:
- Tips are shared equally between kitchen and front-of-house staff.
If this sounds like the position for you, please send your cv to theoldmarketbarbandon@yahoo.com or contact Shane at 02388291912
About the Company
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