Senior Sous Chef

Job Description

The Hotel

Rochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and short distance to Dublin city centre. The modern three star hotel offers 900 spacious guest rooms, bar restaurant and a selection of meeting rooms. Facilities in the hotel include a 15 metre deck level swimming pool, gym and Spa.

The Role

Reporting to our Head Chef, you will require strong leadership capabilities and be able to run the kitchen in the absence of the Head Chef. As a senior sous chef you will be a professional, focused chef with a flare and passion for food presentation. We are looking for someone with experience working as a Sous Chef  who will work with the Head Chef to oversee the smooth running of our kitchen.

About The Role

• Ensuring consistency and high standards of food for our restaurant & bar 

• Working with the head chef to plan menus and ensure food gross profit targets are met

• Managing the operations of the kitchen in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to 

• Developing the kitchen chef team

• Ensuring the smooth running of food services in the absence of the head chef