Restaurant Chef

Green and baker food village is looking for a head chef to head up their new menu and food delivery business. The food village is a bustling food court with Asian, Mexican and Irish foods. Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients . 

• A minimum of 5 years experience working in an English speaking kitchen within a similar type bar/restaurant business in Ireland. Fully trained and HACCP certified
• Fluent English 
• A valid work permit to work full time in Ireland is a must 
• Fully flexible full time availability 
• Enthusiasm for producing good food 

Key Responsibilities: 

• Prepare and cook high-quality dishes, ensuring a consistent standard of excellence. 
• Ensure the cleanliness and hygiene of the kitchen area. 
• Help with ordering, stock control, and minimizing wastage. 
• Contribute to maintaining a positive and motivating work environment. 
• Creating a delivery menu in line with management  

. Health and Safety Compliance 

• Food Safety: Following proper hygiene practices, including the safe handling and storage of raw and cooked food. 
• Temperature Control: Ensuring meats and other proteins are cooked to safe internal temperatures, and maintaining proper temperature zones for food. 
• Cleanliness: Cleaning and sanitizing the kitchen station and tools regularly to meet health and safety standards. 

. Inventory and Supply Management 

• Stock Control: Monitoring inventory levels, ensuring there are enough ingredients and supplies for the shift. 
• Receiving Deliveries: Checking the quality and freshness of ingredients, particularly meats and seafood, and storing them properly. 

. Collaboration and Communication 

• Team Coordination: Working with management and floor staff in a positive manor  

. Menu Development 

• Contributing to Specials: Assisting in the creation of dishes in line with trends and also irish heritage  
• Experimentation: Testing new  techniques, methods, and ingredients to enhance menu offerings. 

. Managing the Section 

• Training: Training kitchen porters and hot counter staff to meet the restaurants standards  
• Quality Control: Ensuring that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size. 

Job Type: Full-time 

Pay: €16 -18 per hour 

Expected hours: 40 hours per week  

Benefits: 

Free meal per day  

Competitive salary  

Schedule: 

• 8 hour days  
• Weekend availability