Pastry Chef

Candidate must be resident in Ireland with permission to work in Ireland OR hold a current Work Permit in Ireland

Must have at least 3 years of experience in similar property

To support the Sous Chef & Head Chef in all aspects of kitchen management

To fully operate and control the pastry section

To ensure a quality product is delivered

To prepare & serve desserts for Breakfast, Conferences, Bar Food, Bistro Dinner & Functions from 30-300 guests

To follow any instructions given by the Health & Safety Manager and to offer full support at all times in the implementation of all necessary controls

To ensure the duties of the kitchen porters are completed to the required standard

To ensure service runs smoothly and check each dish that leaves the kitchen top ensure quality

To communicate daily business to all chefs and allocate duties where necessary

To overlook all dishes going out & to ensure they are to the standard required

To assist the Chef in maintaining quality of ingredients and suppliers

To assist and be aware of stock rotation

To organise and make ready all material & utensils necessary for the shift

To work with other departments and assist where necessary