Pastry Chef

We are currently recruiting for a Pastry Chef to join our dedicated Kitchen team.

We are looking for a candidate with previous experience in a similar role and to be available to work shifts including weekends.

Candidate Requirements

• To have previous experience as a pastry chef, within a 4* or 5* hotel
• To carry out all duties requested to the satisfaction of the Head Chef /Sous Chef.
• To comply with any duties requested by the Head of Department or management.
• To ensure that all dishes are prepared in a timely fashion, and to the appropriate standards.
• To actively communicate and promote our services and facilities to guests as required.
• Excellent culinary background required, 1+ years' experience
• Have excellent HACCP & Hygiene awareness
• Be able to work under pressure whilst also producing excellent cuisine
• Confident working on your own initiative and also part of a successful team

If you are interested in joining our talented team and have the relevant experience, we want to hear from you.

Only those with previous experience will be contacted for interview.