Deli assistant

Operational & Store Presentation

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• Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
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• Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
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• To rotate stock appropriately minimising waste
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• To be vigilant at all times to prevent stock loss and waste
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• To conduct stock takes as instructed by Store Manager
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• Ensure food hygiene practices are complied with in line with HACCP regulations
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• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards
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Job requirements

The ideal candidate will possess the following attributes:

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• Previous experience in retail would be beneficial
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• Knowledge in food safety, hygiene and HACCP would be beneficial
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• Customer driven with great communication and interpersonal skills
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• Hard-working and flexible, with the ability to work both as part of a team and on own initiative
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• Professional & polite manner is essential
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• Committed to continually improving department standards with an attention to detail
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• Committed to delivering great customer experiences in a busy environment
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• Enjoys working in a fast paced team environment and with a willingness to embrace new challenges
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