Commis Chef

At Trim Castle, we do warm authentic welcomes particularly well and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.

Duties and Responsibilities of the Role:

        Assist in food preparation tasks as directed by the senior chefs

        Assist in cooking and plating dishes, following recipes and guidelines set by the kitchen leadership

        Maintain cleanliness and tidiness in the kitchen area, including washing dishes, utensils, and cooking equipment

        Help with portioning and plating of dishes to ensure consistency and presentation standards are met

        Assist in receiving and storing food supplies, rotating stock, and notifying senior chefs when supplies need replenishing

        Ensure that workstations and kitchen equipment are kept clean and organised

        Assist in setting up and operating kitchen equipment, such as ovens, stoves, mixers and following safety guidelines

        Adhere to food safety and hygiene regulations, implementing best practices in food handling and sanitation

        Actively learn from and follow the guidance of the kitchen leadership, seeking to improve culinary skills

        Assist in the preparation and execution of special events and banquets, collaborating with the culinary team

Uphold the hotel's commitment to delivering an outstanding guest experience

Requirements:

• Previous experience as a Commis Chef or a culinary qualification is desirable but not essential
• Passion for food, a willingness to learn, and a positive attitude
• Ability to work effectively as part of a team in a fast-paced environment
• Strong attention to detail and commitment to maintaining high standards
• Flexibility to work shifts, including evenings, weekends, and public holidays

Employee Benefits

• On the job and on line training
• Employee Discounts
• Staff & Family Rates
• Employee Awards
•  Free meal
• Uniform
• Staff car parking