Commis Chef - Pastry

This is an exciting opportunity for an ambitious individual to join a Michelin Star Kitchen and learn from the best. We are now looking for a hard-working, talented and passionate Commis Chef to work in our Pastry Section.

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Working in our Pastry Section, this position will assist the Head Pastry Chef prepare and present all pastries and desserts to a consistently high standard.

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This is a full-time position, working 5 days per week, Monday to Sunday.&

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Duties include (but are not limited to):

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• Working with the Head Pastry Chef to ensure high-quality ingredients are used to make consistently high-quality pastries and desserts.
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• Ability to learn and create alternative desserts of equal standards for guest suffering from food allergies / intolerances.
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• To ensure that wastage is kept to a minimum at all times.
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• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
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• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
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• Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges.
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• To operate machines and cooking equipment in a safe and responsible manner
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• To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas.
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Skills / Attributes Required

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• Passion and knowledge of Food & Pastry
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• Fluent English
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• Willingness to learn and improve skills
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• Excellent Communication Skills
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• Ability to adapt / Quick Learner
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• Ability to work as part of a team
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This is an opportunity not to miss for the right candidate. Apply now!