Commis Chef
Cliste Hospitality
Limerick, Limerick
Join Our Culinary Team at the Radisson Blu Limerick!
Are you passionate about food, creativity, and developing your culinary skills? If you thrive in a fast-paced kitchen and want to start or grow your career in a dynamic and supportive environment, we’d love to hear from you!
As part of a group of 15 hotels, the Radisson Blu Limerick offers endless opportunities for growth—not just within the hotel, but across our entire collection. We have a dedicated Learning and Development Department to help map and guide your career, ensuring you have the support you need to progress.
We are looking for a Commis Chef to join our team.
What You’ll Do:
Assist in the preparation, cooking, and presentation of high-quality dishes.
Work closely with senior chefs to develop your culinary skills.
Maintain a clean and organised kitchen while ensuring health and safety compliance.
Support inventory management and help minimise waste.
Show enthusiasm for learning new techniques and contributing to menu development.
What We’re Looking For:
Previous kitchen experience is an advantage but not essential—passion and willingness to learn are key.
A culinary qualification or relevant training is beneficial.
Strong teamwork and communication skills.
Ability to work in a high-energy, fast-paced environment.
A genuine love for food and hospitality.
At the Radisson Blu Limerick, we believe in nurturing talent and providing a pathway for growth in the hospitality industry. In addition to competitive compensation and benefits, you’ll have the opportunity to develop your career with hands-on experience in a supportive and forward-thinking team.
Ready to take the next step in your culinary journey? Apply now!
We can’t wait to welcome you to our team.