Chef de Partie - Pastry

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

We are currently recruiting for a Chef de Partie to join our Pastry team.

As a Pastry Chef de Partie at Adare Manor, you can expect to be responsible for the following:

• Handling multiple tasks as well as a busy banqueting, outside catering & volume production with attention to detail and presentation.
• Remaining up to date with latest culinary trends and create ideas into efficient and consistent implementations.
• Preparation and presentation of quality desserts, Pastries and Bakery items.
• Presentation and preparation of plated dessert and buffet set ups.
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.

The ideal candidate will hold a recognised qualification in pastry and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.