Chef de Partie

Standing proudly on the famous Eyre Square since 1852, The Hardiman Hotel offers generous hospitality with a familiar, easy charm that makes guests feel right at home. For over a century and a half, this Grand Old Lady has played host to many notable guests and countless special occasions. Now it's your chance to be part of this long tradition.

Chef de Partie- The Hardiman

Responsibilities:

• Prepare, cook, and present dishes according to standardized recipes and specifications, maintaining the highest quality of taste, texture, and appearance.
• Ensure that all food preparation and cooking processes are in line with health and safety regulations.
• Assist in developing and updating menus, incorporating seasonal and local ingredients whenever possible.
• Monitor portion and waste control to maximize food profitability without compromising quality.
• Collaborate with the kitchen team to maintain a clean and organized work environment.
• Manage a specific section within the kitchen, such as sauces, grill, pastry, or vegetables, and oversee its smooth operation during service hours.
• Train and supervise junior kitchen staff, including Commis Chefs and Kitchen Assistants, providing guidance and support in their professional development.
• Coordinate with other sections and communicate effectively to ensure efficient workflow and timely delivery of dishes.
• Monitor stock levels and assist in the ordering process to maintain adequate supplies while minimizing waste.
• Ensure proper equipment usage, maintenance, and cleanliness in your section.

Qualifications and Skills:

• Proven experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques, ingredients, and cuisines.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Leadership abilities, including the capacity to train and mentor junior team members.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations and best practices in a kitchen setting.

Benefits.

• The chance to work in a prestigious hotel with a supportive and professional team.
• Opportunities for career progression in a thriving hospitality environment
• Development and progression opportunities across Choice Hotel Group
• Meals on Duty
• Discounts in Choice Hotel Group
• Bike to Work Scheme

Join our team and contribute to the success of our hotel by creating exceptional culinary experiences for our guests. We offer a competitive salary, opportunities for career growth, and a dynamic work environment that fosters creativity and innovation in the culinary field. Apply now and be part of our passionate kitchen team!