Chef de Partie

Job Title: Chef de Partie

Location: Beef & Lobster, 14 Williamsgate Street, Galway, Ireland

About Us: At Beef & Lobster, we pride ourselves on delivering exceptional dishes in a relaxed and welcoming atmosphere. Our menu focuses on the finest offerings from land and sea, featuring 100% Irish, grass-fed, dry-aged steaks and fresh Irish shellfish, including wild lobster. We are committed to creating memorable dining experiences for our guests.

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with our culinary standards.

Key Responsibilities:

• Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Beef & Lobster.
• Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
• Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
• Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
• Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
• Monitor portion sizes and waste control to maintain profitability without compromising on quality.
• Ensure all kitchen equipment and workspaces are clean, organized, and well-maintained.

Requirements:

• A minimum of 2 years' experience in a similar role within a high-volume, quality-focused kitchen.
• Proficiency in various cooking techniques and a deep understanding of kitchen operations.
• Strong organizational skills and the ability to work effectively under pressure.
• Excellent communication and team management abilities.
• A commitment to upholding the highest standards of food quality and safety.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

• A passion for culinary arts and a keen interest in working with premium Irish produce.
• Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
• A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

• A competitive salary commensurate with experience.
• Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
• A supportive and inclusive work environment.
• Staff discounts across our sister venues.

How to Apply: If you are passionate about delivering exceptional food and have the skills and experience required for this role, we would love to hear from you. Please send your CV and a cover letter outlining your suitability for the position to

hello@beefandlobster.ie

Beef & Lobster is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Beef & Lobster