Banqueting Chef - full-time (39 hours per week)

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Banqueting Chef – 4* Grand Hotel, Malahide

Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment.

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Responsibilities will include:

· To assist or at times be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food
outlets with the guidance of our talented Head Chef.

· To comply with H.A.C.C.P. and other regulations applicable to this role.

· To develop and help GROW our team of Commi Chefs.

· To assist our Head Chef in the Hotel's gross profit targets, menu planning & executing.

· To, when the occasion arises, assist in the full running of the kitchen in the absence of our Head Chef and Sous chefs.

The ideal candidate:
We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards, service and that all important flair. Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.

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Just some of the Perks of working with us…

• Competitive Salary & Flexible working arrangements.

• Complimentary meals on duty to ensure you can always perform at your best.

• Complimentary access & use to our award winning Gym & leisure Facilities- The Arena Fitness & Health Club.

• Staff, family & friends discounts across the FBD Hotels Group

• Employee Assistance Programme offering a variety of assistance helplines & services including GP online & Counselling services.

• FBD Insurance 15% Discount

• Bike to Work & Tax Savers Scheme.

• Refer a Friend Scheme

• Discounted Dry Cleaning Scheme.

• Cash Saving's Scheme

• Reward & Recognition Programme

• Learning & Development opportunities through our online academy & Flow Development Programme.