Assistant Bar Manager

A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.

The ideal candidate will have:

• Strong food and beverage background with a minimum of 2 years' experience in a similar role with 4/5 star hospitality experience;
• Ambition to drive standards in a busy environment;
• Excellent communication and interpersonal skills;
• Flexibility, reliability and enthusiasm;
• Adherence to margins, revenue and labour targets;
• Committed to delivering high levels of guest service;
• Ability to work on your own initiative and as part of the team;
• Be standards driven.

The role:

Working with the Bar Manager and Food and Beverage Team be responsible for the day to day running of the bar areas including food and beverage service while ensuring a professional, friendly and courteous service to all guests. The Assistant Bar Manager will:

• Ensure the all areas are properly prepared and set-up prior to and after service;
• Respond appropriately to the requirement of the business;
• Train to ensure compliance to standards at all levels within the team;
• Assist in stock control management;
• Compliance with all licensing, legal and regulatory requirements;
• Ensuring appropriate returns and cash handling procedures are adhered to.

Benefits include:

• FBD Hotels & Resorts Employee, Family and Friends Initiative
• Employee assistance program
• Discounted Leisure Centre Membership
• Paid Wedding Day Off
• Discounted Golf Membership and Green Fees
• Discounted at the Treatment Suites
• Meals on duty
• Uniform
• Personal Retirement Savings Account or PRSA
• VHI. Group Discount Scheme
• Discounts in local business
• Company Sick Pay scheme